Ristorante FRE was awarded its first Michelin Star in 2020. The menu changes seasonally and is largely inspired by what’s naturally available and at its best throughout the year. Set within Réva’s estate, FRE offers a global, immersive and holistic culinary journey to the resort’s guests and to external visitors alike. At FRE, the table becomes the heart of a complex system bringing together the best of our territory and combining it with intuition, technique and sensitivity. The result is a top-notch gastronomic experience that’s rooted in the region but holds an international, modern appeal.
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