Chef Gennaro Di Pace offers contemplative time experience, dilated. Art and gastronomy come together to provide rich sensory perceptions of nuances and meanings through research of the dishes and the prospects for the sense of the works of art on display. It is an opportunity to enjoy an intimate and shared time, discovering the essence of a rich cuisine of contamination. The proposed menu changes from time to time respecting the natural succession of the seasons. All you eat is freshly cooked and requires careful preparation: if you do wait a few minutes is to serve each dish at best. They chose to use seasonal raw materials, environmentally sustainable and territory. The recipes do not require the use of fruits or endangered species.
Open every day for lunch and dinner. Closed on Monday.
+39 379 113 0854