In 2019, from the collaboration between chef Pasquale Làera and maître Fabio Mirici Cappa, the partnership that leads to the birth of Borgo Sant’Anna, in Monforte d’Alba, begins. The idea behind the project is to create a place capable of offering a pleasant atmosphere in which to eat well, rediscovering traditional dishes and gestures. In Borgo Sant’Anna knowledge handed down and country flavors are revisited, mixing styles and ingredients to create something new, but familiar. It is the rediscovery of the dishes of the past, pasta with semolina, macaron dël frèt, the scent of onion sauté, vegetables from the garden, anchovies and pasta dello scambio, eels and Piedmontese cod, cisrà and legumes, agresto, cooking in grandma’s terracotta pots.
Open every day for lunch except Monday.
+39 0173 1950332