Cascina Disa in the early fifteenth century was a settlement of monks of the Abbey of Breme, which even then were dedicated to the cultivation of grapes and production of wine in the Langhe. Since 1965 is the seat of the Farm Sandri, that continues the long wine tradition of these lands. In Surì Disa, a hill 300 meters above sea level, facing south east, were implanted Nebbiolo vines used to produce today 3,500 bottles of Barolo.
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