The first Nebbiolo is produced in the late ’70s, after Josetta and Roberto take the reins of the 5.5 hectares of the holding. 10 years later came the first Barolo with the current label marked by a gnome bearded and smiling, the result of the fantastic stories of patron Ernesto, to which are added in the years other prestigious products like Barbera d’Alba or Langhe Merlot and Rossese white. The fourth generation took over in 1997, when Sara Vezza Saffirio decided to dedicate himself to the vineyards started by his grandfather.
From Monday to Thursday upon reservation.
Friday and Saturday 9.00 – 11.30am and 2.00 – 5.30pm.