For three generations, the Rocca family cultivates the vineyards of his property. The winery now produces about 80,000 bottles a year: Langhe Chardonnay Doc, Dolcetto d’Alba Vigna Sant’Anna Doc, Barbera d’Alba Doc in the two versions, regular and Vigna Pianromualdo, Nebbiolo d’Alba Doc Giaculin, Langhe Rosso Doc Rucat, Barolo Docg, Barolo Docg Ravera di Monforte (ex Bricco Ravera) and Barolo Docg Mosconi. Last born in the winery is the Succuva, a natural juice produced by the simple pressing of grapes with no added sugar, water and sulphites.
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