Parusso Armando

Loc. Bussia, 55 – 12065 Monforte d’Alba (CN)

The Company produces about 120,000 bottles on 22 hectares, focusing on the indigenous grape varieties of our region, Dolcetto, Barbera, and Nebbiolo. From the prestigious Nebbiolo grape they produce Langhe Nebbiolo, a classic Barolo and 3 Barolo crus: Bussia, Le Coste di Monforte and Mariondino. Barbera Ornati, Barbera Superiore and Dolcetto “Piani Noce” complete our range of regional wines. The only no-typical variety we cultivate is Sauvignon Blanc, from <br>which we obtain Langhe Bianco and Langhe Bianco “Rovella”.