
All wines come exclusively from estate vineyards in Monforte d’Alba, Castiglione, Barolo e Falletto. The Fenocchio brothers personally take charge of the vineyard work, which is carried out with modern techniques, those suitable for maintaining ecological balance and respect for the environment. The work is carefully and meticulously done but without any attempt to drastically reduce yields: approximately 5.5 tons per hectare in the case of the Barolo Villero, seven tons per hectare for the Cannubbi and Bussia Barolo.
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