It is a small business family. George represents the third generation of winemakers: combining vocation for the vineyard and wine genuine family’s will make agriculture respecting the environment and the health of consumers, since 2002 the company has started to convert to organic farming, with certification Bioagricert srl. The surface of the entire company is 7.5 hectares and produces Dolcetto, Barbera, Nebbiolo, Cabernet Sauvignon.
Open all days, reservation recommended.
+39.0173.8053460