Find out how to live an amazing cooking experience learning about traditional piedmontese food!You’ll start with a cooking class at Raffaella’s home: a restored farm in the countryside Cervere, the land of leeks.Starters, pasta, main course and dessert: with her help and your work, in 3/4 hours you will learn how to prepare a local menu with 4/5 delicious dishes. At the end, you’ll enjoy lunch with all the dishes prepared by you and your friends.