Drink
Wineries
Adriano Fratelli
Loc. Bussia, 31 - 12065 Monforte d'Alba (CN)
Tel.: +39.0173.78151
Tenuta Pianpolvere owned by brothers Adriano was born in 1965 in Monforte d'Alba. The production includes Dolcetto d'Alba, Langhe Nebbiolo, Barbera d'Alba, Barolo and Langhe Bianco.
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Closed on Sunday afternoon. Reservations recommended.
Alessandria Gianfranco
Loc. Manzoni, 13 - 12065 Monforte d'Alba (CN)
Tel.: +39.0173.78576
The cellar owns 5,5 hectares of vineyards and rents 1,5 hectares, divided between Nebbiolo, Barbera and Dolcetto, in the località San Giovanni, which is situated in the area of some of Monforte's best known Crus. All our vineyards has a south-east exposition, which allows us to produce wines of great structure, with freshness and elegance and longevity. The bottles are about 45,000 a year, with Barolo San Giovanni, Cru in black label.
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Open every day, on request. Mobile number for reservation: +39 320 7235900
Azienda Agricola Conterno Fantino
Via Ginestra, 1 - Monforte d'Alba (CN)
Tel.: +39.0173.78204
The Farm Conterno Fantino was founded in 1982 when Claudio Conterno and Guido Fantino decided to merge their expertise in conducting land and in the technique cellar. The leading products are of course the Barolo (from vineyards in Monforte d'Alba) but is paid the utmost attention to Dolcetto and Barbera.
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Open for tastings from Monday to Saturday at the following times:
08.00 - 12.00
14.00 - 18.00
Sunday closed.
Reservation required.
Azienda Agricola Simone Scaletta
Località Manzoni, 61 - 12065 Monforte d’Alba (CN)
Tel.: +39.348.4912733
Simone Scaletta is a young winemaker who makes his own wine in Località Manzoni five hectares of vineyards with a natural approach, in full respect of the earth and its fruits. Viglioni, Sarsera, Autin‘d Madama and Chirlet are his four vineyards which also give the name to his wines. Dolcetto d’Alba, Barbera d’Alba, Langhe Nebbiolo and Barolo are wines rich of personality and character, made by natural vinification, which follow several decantings at the right moment and a slow fining.
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Open every day, by appointment.
Barovero Giorgio
Loc. S. Sebastiano, 27 - 12065 Monforte d'Alba (CN)
Tel.: +39.0173.8053460
It is a small business family. George represents the third generation of winemakers: combining vocation for the vineyard and wine genuine family's will make agriculture respecting the environment and the health of consumers, since 2002 the company has started to convert to organic farming, with certification Bioagricert srl. The surface of the entire company is 7.5 hectares and produces Dolcetto, Barbera, Nebbiolo, Cabernet Sauvignon.
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Benevelli Piero
Reg. S. Giuseppe 13 - 12065 Monforte D'alba (CN)
Tel.: +39.0173.78416
The winegrowing farm Piero Benevelli, situated in Monforte d’Alba in the heart of the Barolo Langa, is composed by around 8 hectares of vineyards, from which approximately 40.000 bottles of wine are produced. This quantity allows to maintain a family management of the Company, from the work in the estates to the winery. The wine production: Barbera d’Alba Bricco Ravera 2008, Barolo 2005, Barolo 2006, Dolcetto d´Alba Vigna la Costa 2009, Langhe Nebbiolo 2009.
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Benevelli
Bolmida Silvano
Loc. Bussia, 30 - 12065 Monforte d'Alba (CN)
Tel.: +39.0173.789877
Wines of Silvano Bolmida have a history of 10 years, their evolutions have not deceived the expectations and the characteristics they had at birth, they have improved with time and most have expressed the area and rounded the sharp edges that could seem to be young people, talents that have led them to become more mature and more important wines without losing the enthusiasm to grow you have in youth and the wisdom we can communicate today a Barolo Bussia 99.
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Bricco Giubellini
Loc. Ginestra, 8 - 12065 Monforte d'Alba (CN)
Tel.:
The Bricco Giubellini farm is located in Monforte d’Alba, on top of one of the highest hills in the village. It all started out as an idea, almost for the fun of it. Now it produces 3,500/5,000 bottles of Barolo, Dolcetto and Langhe Rosso Eresia.
Everything is handled with the utmost respect for the environment, and for the culture and traditions of this generous land, learning something each day from the popular wisdom that still has a right to exist here.
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Visit by appointment.
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